There are three main types of pork ribs: baby back, spare, and country. Each has different flavor and texture. These are some of the most popular cuts of meat on the market.
Baby back ribs are cut from the loin, which sits close to the spine. They are considered the most tender and lean. You can buy them whole or cut them into rib chops. A full slab of ribs should have 10 to 13 bones, while a half slab is made up of only two or three bones.
Spare ribs are larger in size and are generally less tender than baby backs. Typically, you can feed two people with a slab of spare ribs. However, you’ll want to consider the amount of fat and marbling in the meat. The spare rib slab is about 2.5 to 3.5 pounds. If you need more, you can purchase a half slab or a rack.
Country ribs are a less specific type of rib. They can be found from various parts of the hog, including the shoulder. They are often used in soups and stews.
Pork ribs can be cooked using dry heat methods or moist heat methods. For best results, cook them for a long period of time. Using a good instant read thermometer will help you achieve the correct cooking temperature. Ribs can be smoked or braised. Cooking ribs at low temperatures is key to success.
Baby back ribs are trimmed on one end to create a curve. They usually have a layer of pork loin meat on top. This meat is then seasoned with a pork rub. Depending on how you prepare them, you can use the meat between the bones for sausage.
How to Choose Your Ribs
When choosing ribs, make sure you order them from a reputable supplier. Local butchers are the best source for high-quality meat. If you’re a serious meat eater, you’ll want to invest in the North American Meat Processors Association Meat Buyer’s Guide. Ordering this guide will allow you to learn more about your favorite cuts of meat and see pictures of them.
If you’re looking for an unusual way to spice up your ribs, you should try cooking them with corn on the cob. It’s important to floss the meat between the bones to prevent the ribs from wedged in between your teeth. Alternatively, you could purchase a Kassler rib, a bone-in rib roast.
Although baby back ribs are the most popular, they aren’t the only type. Enhanced ribs are also available in supermarket chains. They are believed to be juicier, have more flavor, and are more tender when overcooked. Some unsuspecting buyers may apply a salt-laden rub to enhanced ribs, which is a mistake.
If you’re trying to make your own country style ribs, start by selecting the best pork cuts. Your butcher will be able to advise you on how many bones and how much of each type is necessary. After that, you’ll need to select the right seasoning for your ribs.